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Scottish Sea Fisheries Statistics 2007

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Table 19. Liveweight and value of landings into the UK by UK vessels , by main species (over £5m value in 2007) and country of landing, 2003 to 2007

Tonnes (thousand)

Value (£ million) (1)

2003

2004

2005

2006

2007

2003

2004

2005

2006

2007

UK vessels into: Scotland

Cod

9.0

7.2

7.3

7.3

7.1

14.0

12.4

13.0

14.0

14.6

Haddock

37.9

42.7

45.3

37.4

29.5

25.3

30.4

36.7

43.8

37.6

Megrims

2.2

2.0

1.8

1.9

2.3

4.4

4.0

3.8

4.6

5.3

Monks

7.2

7.8

9.6

9.3

10.3

14.8

16.4

23.9

25.0

25.5

Whiting

6.5

5.5

5.8

8.3

9.4

4.2

4.0

4.2

7.5

9.2

Herring

51.9

53.5

71.4

57.1

45.2

6.4

6.5

14.4

13.2

8.4

Mackerel

98.5

110.8

116.0

64.6

95.8

41.5

55.1

75.9

50.4

63.7

Edible crabs

7.2

6.9

8.2

9.8

11.4

8.0

7.4

9.1

12.0

13.9

Velvet crabs

1.5

2.3

1.8

2.6

2.9

2.4

3.1

3.0

4.8

5.9

Lobsters

0.3

0.4

0.4

0.7

0.9

3.4

4.4

4.5

7.6

9.8

Nephrops

20.6

22.9

25.2

29.6

33.8

52.0

57.2

67.9

89.3

104.3

Scallops

10.1

11.5

9.8

8.6

8.9

15.7

18.3

15.7

17.8

18.2

Other

52.8

63.7

63.6

52.1

53.7

39.4

39.4

36.5

33.7

31.8

Total

305.6

337.2

366.3

289.2

311.1

231.4

258.6

308.7

323.7

348.3

England and Wales

Cod

6.1

7.4

5.9

5.0

5.2

8.0

9.2

7.8

5.5

6.1

Dover sole

2.2

2.0

1.8

1.9

2.1

13.9

12.8

12.4

14.6

15.4

Monks

2.7

2.8

2.8

2.8

3.4

5.7

6.0

6.4

6.7

8.3

Edible crabs

12.7

10.5

8.0

9.8

10.6

13.1

11.3

9.9

13.2

14.4

Cockles

26.8

12.8

13.1

11.1

11.1

16.9

10.0

8.0

5.0

7.2

Cuttlefish

5.1

5.0

3.0

3.6

4.4

4.2

4.1

3.0

5.2

5.5

Lobsters

1.0

0.9

0.9

1.6

1.8

9.3

8.0

7.6

18.5

20.8

Nephrops

2.7

2.8

3.9

5.5

4.1

5.3

5.9

8.4

13.8

10.5

Scallops

8.6

8.9

10.4

10.1

11.5

12.7

12.7

16.4

15.4

20.0

Whelks

8.4

10.6

10.2

11.2

12.4

4.1

5.8

6.2

6.5

7.4

Other

44.5

46.6

50.4

47.2

44.3

51.3

44.9

46.6

45.3

52.1

Total

120.7

110.5

110.4

109.6

110.9

144.5

130.8

132.5

149.8

167.7

Northern Ireland

Nephrops

4.4

4.7

4.7

5.9

6.2

6.7

7.2

7.8

11.0

11.7

Other

13.8

9.1

10.3

11.7

11.6

9.0

7.1

7.0

9.2

8.0

Total

18.2

13.8

15.0

17.6

17.8

15.7

14.3

14.7

20.2

19.7

UK

Cod

15.5

15.2

13.8

12.9

12.8

22.7

22.7

21.8

20.8

21.7

Dover sole

2.3

2.0

1.8

1.9

2.1

14.1

12.9

12.5

15.0

15.8

Haddock

40.7

45.4

47.6

38.9

32.3

27.5

32.7

38.7

45.2

39.9

Lemon sole

2.2

2.1

2.1

2.0

2.0

6.7

6.0

6.4

6.1

6.4

Megrims

3.6

3.4

3.3

3.0

3.4

8.2

7.7

8.3

8.2

8.5

Monks

10.1

10.8

12.6

12.2

13.8

20.8

22.7

30.6

32.0

34.1

Whiting

8.2

7.4

8.9

12.1

13.1

5.1

5.0

5.7

9.8

11.8

Herring

55.2

56.2

76.4

62.1

50.7

7.0

7.6

15.9

14.5

9.5

Mackerel

106.5

115.3

120.6

70.4

100.3

44.6

57.0

78.3

54.9

67.1

Cockles

26.8

12.9

13.2

11.3

11.3

16.9

10.1

8.1

5.3

7.4

Edible crabs

20.5

17.9

16.6

20.4

23.2

21.5

19.0

19.2

25.8

29.3

Velvet crabs

1.9

2.8

2.3

3.8

3.7

2.9

3.7

3.7

6.4

7.1

Cuttlefish

5.1

5.0

3.0

3.6

4.4

4.2

4.1

3.0

5.2

5.5

Lobsters

1.3

1.4

1.3

2.3

2.8

12.8

12.6

12.2

26.6

31.2

Nephrops

27.6

30.4

33.8

41.0

44.1

64.0

70.3

84.0

114.2

126.5

Scallops

19.2

21.1

20.6

19.0

20.8

29.1

31.8

32.7

33.7

38.8

Squid

3.0

2.8

2.6

1.3

1.8

6.8

7.7

6.3

3.8

5.9

Whelks

9.3

12.1

11.2

12.0

13.0

4.5

6.6

6.7

7.1

7.8

Other

85.7

97.4

100.0

86.3

84.2

72.2

63.3

61.7

59.1

61.4

Total

444.6

461.5

491.7

416.5

439.8

391.6

403.7

456.0

493.8

535.7

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Page updated: Thursday, September 4, 2008